Construction of new build facility for production of vegetable prepared product.
|Scope Of Works||3D Imagery for Project, Architectural & Structural Design|
|Design Team||Ian Trundley, David Trundley, Kevin Grout, Sally Jermy, Sam Parrish.|
|Project Area||3200 sq.m|
Project nominated for RICS Sustainability Award 2010 – Highly Commended – Only food factory ever to achieve this status.
Project delivered on time and on budget.