Construction to new facility for vegetable prepared products on an existing site which required removal of existing burnt out building and new steel framed structure fitted internally with food safe panels.
|Scope Of Works||Architectural & Structural Design|
|Design Team||Ian Trundley, David Trundley, Kevin Grout, Sally Jermy.|
|Project Area||4500 sq.m|
|Contract||JCT Form (Project Management)|