Emmett UK, Fosdyke, Lincolnshire

  • Construction to new facility for vegetable prepared products
Scope of Works: Architectural & Structural Design
Design Team: Ian Trundley, David Trundley, Kevin Grout, Sally Jermy
Completion Date: 2002
Contract: JCT Form (Project Management)
Project Area: 4500 sq.m

Construction to new facility for vegetable prepared products on an existing site which required removal of existing burnt out building and new steel framed structure fitted internally with food safe panels.

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Trundley Group
Salgate Barn,
Islington Road,
Tilney All Saints.
Kings Lynn, Norfolk, PE34 4RY
Tel: 01553 617700
Email: info@trundley.com

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